Char Siu Prawn, Mango and Rice Lettuce Cups
Char Siu Prawn, Mango and Rice Lettuce Cups
Method
Heat a griddle pan (or BBQ) over a high heat. Combine the prawns with the char siu sauce and place onto the griddle pan. Cook for around 2 minutes per side, until pink and slightly charred. Set aside.
Mix the rice and sugar snap peas with the mango, sesame oil, soy sauce and mirin. Separate the leaves of the gem lettuce and spoon a little rice mixture into each one. Top with the prawns. Sprinkle over the crushed peanuts and a little Chiu Chow Chilli Oil if desired.
PREPARATION TIME:10 MINUTES+ COOK TIME: 25 MINUTESIngredients
125g wholegrain rice (cooked according to pack instructions)
200g sugar snap peas, sliced lengthways
250g peeled king prawns
4 tbspย Lee Kum Kee Char Siu Sauce
1 large mango, peeled and diced
ยฝย tbspย Lee Kum Kee Pure Sesame Oil
1 ยฝ tbsp Lee Kum Kee Premium Light Soy Sauce
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Recipe Credit (Lee Kum Kee)
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LEE KUM KEE PURE SESAME OIL 207ML ๆ้ฆ่จ็ด่้บปๆฒน
LEE KUM KEEOriginal price ยฃ2.99 - Original price ยฃ2.99Original price ยฃ2.99ยฃ2.99ยฃ2.99 - ยฃ2.99Current price ยฃ2.99In stock๏ปฟSize:ย 207ml Ingredients: Sesame seeds
Original price ยฃ2.99 - Original price ยฃ2.99Original price ยฃ2.99ยฃ2.99ยฃ2.99 - ยฃ2.99Current price ยฃ2.99
