CHEONG LEE HOT POT FISH SELECTION - 500G CHEONG LEE冷冻火锅鱼
Size: 500g
Ingredients: SURIMI (54%) (THREADFIN BREAM FISH (NEMIPTERUS VIRGATUS), SUGAR, STABILISER: POLYPHOSPHATE), WATER, CUTTLEFISH (SEPIA PHARAONIS) (MOLLUSCS) (5%), CORN STARCH, REFINED PALM OIL, SALT, SUGAR, ISOLATED SOYBEAN PROTEIN, FLAVOUR ENHANCER: MONOSODIUM GLUTAMATE, CARROT, SPRING ONION, EGG WHITE POWDER, GARLIC, CRAB (CRUSTACEANS) FLAVORUR (FISH EXTRACT), CRAB SEASONING (CRAB (CRUSTACEANS) EXTRACT, FISH EXTRACT, SOY SAUCE (WHEAT, SOYBEAN, SALT, SUGAR)), COLOUR (PAPRIKA OLEORESIN), SHRIMP (CRUSTACEANS) FLAVOUR.
CHEONG LEE冷冻火锅鱼,涮火锅必备
Product of Vietnam
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