NEW ARRIVALS

Lucky Boat thick noodles have long been the preferred choice for Chinese chefs in the UK. Made to an authentic recipe with the highest quality ingr...

Lucky Boat fine noodles have long been the preferred choice for Chinese chefs in the UK. Made to an authentic recipe with the highest quality ingre...

Nongshim Chapagetti combines the taste of authentic Chajang with the ramyun noodles that we’ve all grown to love. The chajang sauce has the sweet t...

Nongshim Chapagetti combines the taste of authentic Chajang with the ramyun noodles that we’ve all grown to love. The chajang sauce has the sweet t...

Size: 10kgIngredients: RiceProduct of Thailand**Non UK Mainland addresses may only add 1 bag of 10kg rice to their order due to shipping weights &a...

Size: 140g x 40Ingredients:Noodle (73.1%): Wheat Flour, Modified Tapioca Starch, Wheat Gluten, Salt, Glycerin, Soybean Oil, Acidity Regulator [Pota...

Ho Fun is a type of wide rice noodle commonly used in Chinese cuisine, especially in Cantonese dishes. These noodles are made from rice flour and w...

Size: 350gIngredients: Wheat Flour, Water, Wheat Gluten, Pasteurised Egg, Maize Starch, Salt, Stabiliser Potassium Carbonate E501.* This is a chill...

Size: 300gIngredients: Wheat Flour, Water, Wheat Gluten, Pasteurised Egg, Maize Starch, Salt, Stabiliser, Potassium Carbonate E501, Colouring E160a...

Fresh Thai banana leaf offers a natural and aromatic wrapping material ideal for cooking and serving various dishes. These large, glossy green leav...

Fresh Thai lemongrass is a fragrant and versatile herb widely used in Southeast Asian cuisine. With its citrusy aroma and subtle lemon flavor, it a...

Korean seasoned garlic stem, known as "maneul jjong" or "maneul jjongajji" in Korean, is a popular side dish (banchan) in Korean cuisine. It is mad...

Dongchimi guksu is a popular summer dish in Korea due to its refreshing and cooling qualities, making it a perfect meal to beat the heat during the...

Korean seasoned perilla leaves, known as "kkaennip" in Korean, are a popular side dish in Korean cuisine. Seasoned perilla leaves are often served ...

Tau Kwa, also known as tofu puff or tofu puff skin, is a type of deep-fried tofu commonly used in Asian cuisines, particularly in Chinese, Malaysia...

Kaya is a delicious and versatile coconut-based spread with a creamy texture and sweet, aromatic flavour. It is a beloved condiment in Southeast As...

Size: 453gIngredients: Garlic, Water, Salt, Citric Acid, Ethanol, Xanthan Gum.Product of China

Pulmuone Kimchi Mild is suitable for those who prefer a less spicy version of kimchi while still enjoying its signature flavours and health benefit...

King Oyster mushrooms are a popular edible mushroom known for their large size, meaty texture, and mild, earthy flavour. These mushrooms have a thi...

娃娃菜 which translates to "baby vegetable," refers to early-harvested baby Napa cabbages. These young cabbages offer a flavour profile similar to mat...

Snow White Mushrooms are similar to Enoki Mushrooms but with a more robust flavour and a thicker stem. Both Snow White and Enoki mushrooms have a d...

贡菜 Gong Choi in Chinese is also known as Yamakurage in Japanese. Made from the stems of Celtuce or Chinese Lettuce. It has a crunchy texture that i...

Fresh hawthorn fruit, known as 山楂 (Shānzhā) in Chinese, is a small, red fruit with a tart and tangy flavor. It has a crisp texture similar to an ap...

Chinese dried persimmons, known as Hoshigaki in Japanese, are a traditional delicacy made from ripe persimmons. The fruit is peeled, hung, and drie...

Fuji apples are a popular apple variety known for their crisp texture, sweet flavour, and attractive appearance. The flesh is dense, firm, and juic...

Mee Tai Bak is also known as Silver Pin Noodles (銀針粉) or Lao Shu Fen (老鼠粉), which probably derived from its unique shape similar to the tail of a m...

Vietnamese Ho Fun is a variation of the traditional Ho Fun noodles, commonly found in Vietnamese cuisine. It is known as "Banh Pho Tuoi" in Vietnam...

Discover the exquisite taste of Fresh Winner Foods' Siew Mai pastry! Our authentic blend of premium ingredients delivers unrivaled flavour in every...

Ho Fun is a type of wide rice noodle commonly used in Chinese cuisine, especially in Cantonese dishes. These noodles are made from rice flour and w...

Yi Mein, also known as E-Fu noodles or crispy egg noodles, is a type of Chinese noodle made from wheat flour and eggs. These noodles are known for ...

Yang Chun noodles, also known as Yang Chun Mian, are a type of Chinese noodle dish originating from the Yang Chun region of Guangdong Province, Chi...

Melona is a beloved classic ice cream bar in Korea. It is a delightful frozen treat that encapsulates the refreshing essence of ripe melons. Made w...

Enhance your culinary creations with Sun Wah Chilli Oil with Shallots & Shrimps. Crafted with premium ingredients and infused with aromatic sha...

Discover the tantalising blend of flavours with Sun Wah Chilli Oil infused with Peppercorns & Shrimp. Crafted with premium ingredients, this ar...

Experience the perfect blend of flavour and heat with Sun Wah's Aromatic Vegan Chilli Oil. Crafted with premium ingredients, this vegan-friendly ch...

Indulge in the savoury delight of Haichijia Sesame Sauce Noodles. Made with premium ingredients and authentic sesame sauce, these noodles offer a r...