ALLGROO MUSHROOM & TOFU UDON NOODLES 420ML
Noodles 81%: Wheat Flour, Water, Salt, Wheat Gluten, Soy Oil, Humectant: Sorbitol; Emulsifer: Lecithine (Contains Soy); Corn Oil, Acidity Regulator: Lactic Acid.
Seasoning Liquid 17%: Soy Sauce (Water, Soy Beans, Wheat, Salt), Water, Seasoning with Mushroom Flavour 8% (Shiitake Extract, Bonito Extract, Salt, Yeast Extract, Water), Seasoning (Flavour Enhancer: E621; Ginger Powder, Modified Starch, Alcohol Beverage Made from Rice "Rice Wine", Flavour [Contains Fish], Sugar, Salt.
Dried Flakes 2%: Fried Tofu 68% (Soy Bean, Water, Firming Agent: Magnesium Chloride; Soy Oil, Emulsifier: Lecithine [Contains Soy]; Wheat Flour), Shiitake 28%, Green Onions, Onions, Fish Preparation (Surimi, Fish Preparation made from fish muscle protein [Alaska Pollock, Sugar, Humectant: E420; Stabiliser: E452], Corn Starch, Sugar, Salt, Emulsifier: E471; Flavour Enhancer: E621; Colour: Paprika Extract), Seaweed.
May contain traces of crustaceans, sesame seeds and molluscs.