HUMZA MASALA METHI PARATHA 5 PIECES
Frozen soft and flaky layered flatbread with fenugreek leaves and a blend of spices.
Wheat flour, water, margarine [ palm oil, antioxidants, emulsifiers, acidity regulator: citric acid, water, preservative: potassium sorbate], fenugreek 2%, vegetable oil, spices 1% (garlic, ginger, cumin seeds, coriander, mixed spices), salt, sugar, baking powder (E500)
Remove Paratha from the freezer. Do not defrost, as this may make the dough too sticky. Peel the plastic layers from both sides of the Paratha and place it on a preheated non-stick frying pan. Wait for 1 or 2 minutes and turn over. Press the Paratha gently. When both sides are golden brown, remove the Paratha from the frying pan. Serve Immediately. * Not suitable for heating in microwave oven.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts, nuts, soya and mil
Storage Instructions: Keep Frozen at -18°C. Do not refreeze once thawed. Once defrosted, keep refrigerated and consume within 2 days.
Product of Pakistan