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LITTLE SHEEP HOT POT SOUP BASE HOT

£2.99

Size: 235g

Directions:

1. Pour Contents of packages into 'Hot Pot Pan'

2. Add 4 or 5 spring onions, 20 garlic and around 1500ml of boiling water into pan.

3. Add any food you want after the soup is boiling. Please ensure all additions are thoroughly before serving.

Ingredients:

Powder Bag: Unami seasoning (monosodium glutamate [E621], Saltm Maltodextrin, Sugar, Corn Starch, Edible Dextrose, Hydrolyzed Protein Power (Acid Hydrolyzed Vegetable Protein Seasoning, Maltodextrin, Salt), Soy Sauce Powder (Fermented Soy Sauce, Maltose), Yeast Extract, Disodium 5'-ribonucleotide [E635], Flavour, Citric Acid, [E330], Garlic Powder), Monosodium Glutamate [E621], Flavouring Powder (Monosodium Glutamate [E621], Sugar, Disodium 5'-ribonucleotide ,[E635], Yeast Extract, Maltodextrin, Spice, Flavour), Cumin Powder, Salt, Unami Flavouring Powder (Monosodium Glutamate [E621], Salt Maltodextrin, Yeast Extract, Sugar, Disodium 5'-ribonucleotide [635], Disodium Succinate [E363], Flavour, Silica [E551], White Pepper.

Spicy Oil Sauce: Sunflower Oil, Chili, Spice, Bean Paste (Chili, Broad Beans, Salt, Wheat Flour, Potassium Sorbate [E202]

Black Bean Sauce: Fermented Soybeans (Soybeans, Salt)

Fried Sauce Bag: Sunflower Oil, Chilli, Spice, Bean Paste (Chilli, Broad Beans, Salt, Wheat Flour, Potassium Sorbate [E202])