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WING WAH LOW SUGAR WHITE LOTUS SEED 2 YOLK MOONCAKE 740G 榮華低糖雙黃白蓮蓉月餅

£42.99
SKU 024251

Wing Wah Traditional Mooncake - Low Sugar White Lotus Seed Paste Mooncake (2 Yolks)

Sugar was replaced by maltitol in making this mooncake. Together with top-quality egg yolks, it gives an aromatic and sweet taste.


榮華低糖雙黃白蓮蓉月餅

以麥芽糖醇代替傳統砂糖,配以上等蛋黃,充滿甘香滋味。


Size: 740g (4 x 185g)

Ingredients: White Lotus Seed Paste (68%) (Lotus Seed, Sweetener: [E965],  Water, Peanut Oil), Humectant: [E967, E420]], Duck Egg Yolk(16%), Wheat Flour, Sugar, Peanut Oil, Salt, Raising Agent: (E501).


Product of Hong Kong


月餅中秋節低糖雙黃白蓮蓉月餅, 月饼中秋节, 低糖双黄白莲蓉月饼, mooncake, mid-autumn festival, Low Sugar White Lotus Seed Paste Mooncake with 2 yolks