XIAN FENG FISH STEAK SELF HEATING HOT POT 342G

Enjoy a convenient, restaurant-style hot pot anywhere! Featuring tender surimi fish, spicy Sichuan broth, and vegetables, this self-heating meal is rich, aromatic, and ready in minutes - no stove needed.

Size: 342g

Ingredients:

Vermicelli: Corn Starch, Cassava Starch, Sweet Potato Starch, Drinking Water, Vegetable Oil, Citric Acid.

Vegetable Bag: Potatoes, Carrots, Lotus Root Slices, Fungus, Drinking Water, Table Salt, Monosodium Glutamate, Sodium D-Isoascorbate, Potassium Sorbate, Citric Acid, Sodium Lactate, Sodium Metabisulfite.

Fish Steak: Imitation Crab Steak (Added Amount ≥ 90%) (Surimi (Fish Meat, White Sugar, Sodium Pyrophosphate, Sodium Tripolyphosphate), Drinking Water, Chicken, Phosphate Distarch, Starch, Soy Protein, Duck Skin, Vegetable Oil, Sugar, Edible Salt, Calcium Carbonate, Garlic, Sodium Glutamate, Sodium Tripolyphosphate, Shortening (Refined Vegetable Oil, Butylated Hydroxyanisole, Dibutylated Hydroxytoluene), Compound Thickener (Konjac Powder, Carrageenan, Guar Gum, Sodium Carbonate, Edible Corn Starch, Potassium Chloride, Maltodextrin, Soy Protein), Sodium Pyrophosphate, Sodium Hexametaphosphate, Spices, Disodium 5'-Flavor Nucleotide, Chili Pepper Red, D-Sodium Erythorbate, Food Flavors and Fragrances), Drinking Water, Vegetable Oil, Food Flavors and Fragrances, Food Additives (D-Sodium Erythorbate).

Hot Pot Base: Butter, Vegetable Oil, Chili, Edible Salt, Pixian Bean Paste, MSG, Pickled Pepper (Pickled Vegetables), Garlic, Pickled Ginger (Pickled Vegetables), Onion, Pepper, Edible Flavors and Spices, Chicken Seasoning, Fermented Black Beans, White Sugar, White Wine, Disodium 5'-Flavor Nucleotide, Chili Red, Potassium Sorbate.

Product of the UK