All Sauces & Pastes

Size: 240gMade from fermented salted soybean and spices to enhance umami sweetness of any dishes, use for roasted meat, duck sauce or as a dipping ...

Formulated with variety of spice, satay and curry taste profile, it works particularly well with mix & stir-fry noodles, cooking/dipping with H...

Lee Kum Kee the original inventor of oyster sauce, originated from 1888. Made with extracts from the finest oyster as in the original recipe. This ...

Size: 150ml Ingredients: Water, Sugar, Salt, Oyster Extractive (7%) (Water, Oyster, Salt)(contains Molluscs), Modified Corn Starch, Brown Sugar, Co...

Multi application with one sauce, suitable for marinade any meat and cook a variety of dishes, such as stir-frying, steaming, frying, baking, and c...

Size: 350mlIngredients: Plum (20%), Sugar, Water, Salt, Garlic, Chilli.Product of Hong Kong