FRESH TOFU & KIMCHI

Size: 600g Ingredients: Soyabeans (65%), Water (34%), Stabilizer: Magnesium Chloride (E511).豆腐王老豆腐，涮火锅必备菜品

(Approximately 3-5 days shelf-life.)Size: 230g

Size: 600g

Size: 230g

Spicy cabbage kimchi, best for kimchi soup, sushi, kimchi hot pot and stewpot.Size: 100g Ingredients: Chinese Cabbage (48.4%), Cabbage (25%), Salt...

Size: 500g

Size: 230g

Size: 230g

Size: 750gIngredients: Soybeans, water, soya bean oil, stabilizer: magnesium chlorideProduct of UK

Size: 130g

Size: 500g(Approximately 10 days shelf-life.) Ingredients: Cabbage, Radish, Rice Paste (Rice Powder, Water), Salt, Red Pepper Powder, Garlic, Kel...

Size: 150g(Approximately 10 days shelf-life.)

Size: 500g(Approximately 10 days shelf-life.) Ingredients: Cabbage, Radish, Salt, Rice Paste (Rice Powder, Water), Red Pepper Powder, Garlic, Kor...

Fried tofu cubes, best for stir-fried , soup noodles or hot pot.Size: 250gIngredients: Soybeans, water, preservative: potassium sorbate (E202), ant...

Fried tofu slices, best for hot pot or stir fly.Size: 150gIngredients: Soybeans, water, preservative: potassium sorbate (E202), antioxidant: ascorb...

Size: 300g Ingredients: Water, Soybeans (26%), Firming Agent: E511 Product of Japan *Product image may vary. 

Size: 350ml  

Size: 500g(Approximately 10 days shelf-life.)

Size: 350ml

Size: 200gIngredients: Seaweed Stem, Kelp, Vinegar, Hizikia, Vegetable Gum E406, Sesame Seed, Gloiopeltis Furcate, Flavour Enhancer E621, Steviol G...

Made using the finest GM free soyabeans. Suitable for vegans and vegetarians. High in protein, contains all nine essential amino acids.Size: 450gIn...

Super firm tofu, best for hot pot, deep fry or stir fly.Size: 250gIngredients: Soybeans (GM Free), water, calcium sulphate.Produced in the UK

Handmade tofu, suitable for vegans.Size: 400gIngredients: Non-GM soybeans, water, calcium sulphate.Produced in the UK

Size: 453gIngredients: Green Pepper, Water, Salt, Preservative(E202, E260), Food acid(E330), Sweetener (E950, E951)Product of Korea

Korean seasoned garlic stem, known as "maneul jjong" or "maneul jjongajji" in Korean, is a popular side dish (banchan) in Korean cuisine. It is mad...

Korean seasoned perilla leaves, known as "kkaennip" in Korean, are a popular side dish in Korean cuisine. Seasoned perilla leaves are often served ...

The newest addition to the Yakult family! Yakult Plus is a delicious, fermented milk drink bursting with 20 billion of Yakult’s unique bacteria L. ...

Size: 220gIngredients: Radish, Water, Salt, Bonito Extract, Vitamin C, Food Acid Regulator(E296), Sodium Metaphosphate, Preservative(E202).Product ...

Size: 450gIngredients: water, soybeans, 48% coagulant: E516.

Tau Kwa, also known as tofu puff or tofu puff skin, is a type of deep-fried tofu commonly used in Asian cuisines, particularly in Chinese, Malaysia...

Dairy product based on curdled milk.Size: 400gIngredients: Milk, acidity regulator: acetic acid.