HAIDILAO HOT POT DIPPING SAUCE (SPICY FLAVOUR) 海底捞火锅蘸料 (香辣味)

Water, Peanut Haste(Roasted Peanuts -Rapeseed Oil, Palm OIL Sugar, Salt), Chive Paste (Chives, Salt), Sesame Paste(Sesame), Fermented Soybean Curd (Water, Soybeans, Sulphite), Salt, Sugar, Wheat Flour, Rice, Red Kojic, Rice, Flavour Enhancer(E621), Acidity Regulator (E511), Spice), Sugar, Chicken Flavouring (Salt, Maltodextrin (Gluten), Flavour Enhancer(E621), Potato Starch, Chicken Powder, Hydrolyzed Vegetable Protein, Chicken Oil Extract (Chicken Oil, Antioxidants(E320, E321)), Sugar, Flavouring, Soy Sauce Flavouring (Soy Sauce (Water, Salt, Soya, Wheat Flour), Maltodextrin (Gluten), Hydrolyzed Vegetable Protein, Salt, Sugar, Colour (E150a), Emulsifier (E1450), Flavour Enhance (E635)), Flavour Enhancer (E631, E635), Spices), Salt, Flavour Enhancer (E621), Sauce (Water, Oyster (Mollusc) Extract (Oyster(Mollusc), Water, Salt, Flavour Enhancer (E621), Stabiliser (E1442), Wheat Flour, Colour (E150a), Preservative (E202)), Chilli Oil (Soybean Oil, Sichuan Peppercorn Oil, Chilli Oil) (0.7%), Stabiliser (E1422), Flavour Enhancer (E635), Thickener (E415), Sesame Flavouring