SAM PAN CHINESE SAUSAGE BUN 4 PIECES

Size: 4 pieces / 240g

Ingredients: Wheat flour, Water, Chinese sausage (26%) Pork (82%), Sugar, SOYA sauce(water, salt, SOYA beans, sugar, WHEAT flour), rice wine, salt, Sugar, Flavour Enhancer E621, rose water (water, rose essence) preservative sodium nitrite, natural sheep casing), Potato Starch, Sugar, Soya Sauce (Water, Salt, Soya beans, Sugar, Wheat Flour), Oyster sauce (water, sugar, salt, Oyster extract, flavour enhancer E621, modified corn starch, Wheat flour, colouring E150)  Vegetable Shortening (Palm, Palm Fractions, Rapeseed, Emulsifier E471), Salt, Sesame Oil, Raising Agents: E500, E503, Yeast, Spices

Cooking Instructions:

Steam from chilled for 10 minutes or steam from frozen for 15 minutes, until piping hot in the centre.