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Cooking Sauces & Pastes

Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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    ADABI HALAL PASTE SAYUR GORENG FRIED VEGE 30G

    ADABI
    ÂŖ0.89 - ÂŖ0.89
    ÂŖ0.89
    ÂŖ0.89 - ÂŖ0.89
    ÂŖ0.89
    In stock

    Size: 30gIngredients: Shallot, Chilli, Shrimp(Crustaceans)Paste(11%)(Shrimp(Crustaceans)Extract, Salt), Palm Oil, Dried Shrimp(Crustaceans)Flakes(9...

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    ÂŖ0.89 - ÂŖ0.89
    ÂŖ0.89
    ÂŖ0.89 - ÂŖ0.89
    ÂŖ0.89

  • ADABI NASI GORENG PASTE FRIED RICE 30G éĻŦ來čĨŋäēžį‚’éŖ¯é†Ŧ

    ADABI
    ÂŖ0.95 - ÂŖ0.95
    ÂŖ0.95
    ÂŖ0.95 - ÂŖ0.95
    ÂŖ0.95
    In stock

    īģŋSize: 30g

    ÂŖ0.95 - ÂŖ0.95
    ÂŖ0.95
    ÂŖ0.95 - ÂŖ0.95
    ÂŖ0.95

COOKING SAUCES

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