Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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HWA NAN SESAME PASTE 369G č¯åéŦéååŗčéēģéŦ
HWA NANOriginal price ÂŖ4.65 - Original price ÂŖ4.65Original priceÂŖ4.65ÂŖ4.65 - ÂŖ4.65Current price ÂŖ4.65In stockSize: 369g Ingredients: Soybean (39.83%), Soybean Oil, White Sesame (19%), Peanut (8.39%), Black Sesame (0.91%), Antioxidant (Vitamin E) May also c...
View full detailsOriginal price ÂŖ4.65 - Original price ÂŖ4.65Original priceÂŖ4.65ÂŖ4.65 - ÂŖ4.65Current price ÂŖ4.65
