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烹饪酱料和酱料

许多亚洲美食中都使用亚洲烹饪酱料和调味品来增加菜肴的风味和质感。亚洲烹饪​​酱料中常用的成分包括酱油鱼露蚝油海鲜酱辣椒酱
鱼露是一种由发酵鱼和盐制成的咸味、刺激性液体。它用于为菜肴添加咸味和鲜味。
蚝油是一种浓稠的深棕色酱汁,由牡蛎提取物、糖和盐制成。它用于为菜肴添加甜味、咸味。
  • MAEBOONLAM FERMENTED FISH SAUCE 400ML

    MAEBOONLAM
    原价 £4.39 - 原价 £4.39
    原价
    £4.39
    £4.39 - £4.39
    现价 £4.39
    有存货

    Add authentic flavour to your dishes with Maeboonlam Fermented Fish Sauce, 400ml. Made from traditional fermentation methods, this rich and savoury...

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    原价 £4.39 - 原价 £4.39
    原价
    £4.39
    £4.39 - £4.39
    现价 £4.39
  • MAEBOONLAM FERMENTED FISH SAUCE ALL PURPOSE 400ML

    MAEBOONLAM
    原价 £4.29 - 原价 £4.29
    原价
    £4.29
    £4.29 - £4.29
    现价 £4.29
    有存货

    Bold, savoury fermented fish sauce – ideal for Thai, Lao, and Southeast Asian cooking. Authentic flavour from Maeboonlam, a trusted traditional bra...

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    原价 £4.29 - 原价 £4.29
    原价
    £4.29
    £4.29 - £4.29
    现价 £4.29