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烹饪酱料和酱料

许多亚洲美食中都使用亚洲烹饪酱料和调味品来增加菜肴的风味和质感。亚洲烹饪​​酱料中常用的成分包括酱油、 鱼露、 蚝油、 海鲜酱和辣椒酱。
鱼露是一种由发酵鱼和盐制成的咸味、刺激性液体。它用于为菜肴添加咸味和鲜味。
蚝油是一种浓稠的深棕色酱汁，由牡蛎提取物、糖和盐制成。它用于为菜肴添加甜味、咸味。

筛选条件

  • SAJO HAEPYO GOCHUJANG HOT PEPPER PASTE 170G

    SAJO
    £1.45 - £1.45
    £1.45
    £1.45 - £1.45
    £1.45
    有存货

    Sajo Haepyo Gochujang Hot Pepper Paste 170g is a spicy-sweet Korean chilli paste made from red peppers, glutinous rice, and fermented soybeans. Per...

    查看完整细节
    £1.45 - £1.45
    £1.45
    £1.45 - £1.45
    £1.45

  • SAJO HAEPYO SEASONED SOYBEAN PASTE 170G

    SAJO
    £1.29 - £1.29
    £1.29
    £1.29 - £1.29
    £1.29
    有存货

    Sajo Haepyo Seasoned Soybean Paste 170g is a savoury Korean condiment made with fermented soybeans and rich seasoning. Ideal for soups, stews, dipp...

    查看完整细节
    £1.29 - £1.29
    £1.29
    £1.29 - £1.29
    £1.29

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