FRESH ASIA CUMIN LAMB DUMPLINGS 400G

Fresh Asia Cumin Lamb Dumplings – savoury dumplings filled with tender lamb, delicately seasoned with aromatic cumin and spices. Wrapped in soft pastry, these dumplings are a warming and flavourful choice for authentic Asian dining.

Cooking instructions: For best results cook from frozen

Boil: Bring 1.5 litres of water to the boil. Place dumplings into the boiling water, wait for the water to boil again and cook for 6 minutes, stir occasionally.

Shallow Fry: Preheat frying pan over a medium heat. Lightly spread one teaspoon of oil when hot. Place the dumplings in the pan for 5 minutes, turning continuously. Add enough boiling water to half cover the dumplings. Cover the pan and simmer for a further 5 minutes. Drain and serve.

Steam: Prepare a steamer, place a plate in the middle and heat the steamer. When steam is present lightly spread one teaspoon of oil on the plate. Place the dumplings on to the plate and steam for 15-20 minutes. Take care the pan does not boil dry.

Size: 400g

Ingredients: Lamb (29.6%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Cabbage, Onion, Rapeseed Oil, Starch (Starch Acetate), Ginger, Chicken Flavour Seasoning (Flavour Enhance: E621, Salt, Sugar, Flavour, Spices, Yeast Extract, Flavour Enhancer:E635, Hydrolysed Soybean Protein), Cumin (0.9%), Salt, Sugar, Flavour Enhancers (E621, E627,E631,E635), Stabilisers (E451, E415, E466, E1414, E401), Yeast Extract, Yeast Extract (Yeast Extract, Maltodextrin, Salt), Preservative (E316), HVP (Soya, Maize), Spices.

Product of the UK