酱油是一种由大豆、小麦、盐和水制成的发酵调味品。它是世界上最古老的调味品之一，在中国的历史可以追溯到公元前2世纪。酱油是许多亚洲菜肴的关键成分，包括寿司、炒菜和腌料，它也用作蘸酱和其他菜肴的调味料。酱油具有浓郁的鲜味，这是其他调味品所没有的鲜味。
传统的酱油是用大豆、小麦、盐和水制成的，将大豆和小麦混合在一起并发酵数月。发酵过程产生深色、咸味的液体，然后过滤并装瓶。
酱油
我们的酱油系列包括龟甲万酱油、李锦记酱油、淘大酱油、珠江桥酱油、Haday酱油、Datu Puti酱油以及Sempio酱油等韩国品牌。酱油被用于各种亚洲烹饪食谱中，以添加咸味的乌拉米风味或一丝色彩。
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