LEE KUM KEE GYOZA SAUCE 150ML

Lee Kum Kee Gyoza Sauce is a savoury dipping sauce crafted to enhance dumplings, potstickers, and pan-fried gyoza with rich umami flavour. Blended with soy sauce, vinegar, and sesame notes, it delivers the perfect balance of salty, tangy, and aromatic taste for authentic Asian-style dipping.

Size: 150ml

Ingredients: Soy Sauce 37% (Water, Salt, Soybeans 11%, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil 3%, Colour E150a, Flavour Enhancers (E621, E631, E627), Dehydrated Garlic, Sesame Oil 0.5%, Salt, Dried Chilli Peppers, Flavouring, Stabiliser E415 (Soybeans, Wheat).

Product of China