LEE KUM KEE MALA RED OIL CHILLI SAUCE 205G
Lee Kum Kee Mala Red Oil Chili Sauce delivers fiery Sichuan-inspired heat with a rich, aromatic red oil base. Infused with bold mala spices and a perfect balance of numbing Szechuan peppercorns and fragrant chillies, it elevates stir-fries, noodles, and dipping sauces with a tongue-tingling kick. Spicy, savoury, and deeply flavourful, it brings authentic Chinese mala taste to every dish.
Size: 205g
Ingredients: Soybean Oil 65%, Sugar, Salted Chilli Peppers 5% (Chilli Peppers 80%, Salt), Shallots, Sichuan Peppers 5%, Water, Fermented Black Beans (Black Soybeans, Salt, Water), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Dried Chilli Peppers 2%, Dehydrated Garlic, Spices, Yeast Extract, Natural Sichuan Pepper Flavouring (Contains Soybeans), Natural Chilli Flavouring, Colour (Paprika Extract)
Product of China
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