LEE KUM KEE SINGAPORE STYLE SATAY NOODLES 148G
Lee Kum Kee Singapore Style Satay Noodles 148g features springy noodles served with a rich, nutty satay sauce inspired by classic Singapore hawker flavours. Creamy, aromatic, and lightly spiced, it makes a quick and satisfying meal.
Size: 148g
Ingredients:
Ramen Noodles: Wheat Flour 70%, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates).
Satay Soup Base: Water, Soy Sauce [Water, Soybeans, Salt, Wheat, Colour (Plain Caramel), Glucose-Fructose Syrup], Peanut Paste 11%, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Sugar, Soybean Oil, Dehydrated Shrimps (Crustaceans), Shallot, Dehydrated Garlic, Yeast Extract (Yeast Extract, Salt), Peanut Powder 2%, Spices, Chilli Pepper Powder, Turmeric Powder, Garlic Powder, Onion Powder, Modified Corn Starch.
Peanut Sauce: Peanut Paste 68%, Soybean Oil, Stabiliser [Xanthan Gum (Soybeans, Wheat)], Antioxidant (Butylated Hydroxyanisole).
Product of China
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