Explore the exquisite Korean Bibigo Range, a diverse collection of authentic Korean culinary delights crafted to bring the rich flavours of Korea to your kitchen. This comprehensive range includes everything from crispy seaweed snacks, perfect for a healthy on-the-go treat, to a variety of frozen dumplings filled with succulent ingredients, ready to be enjoyed in just minutes. Additionally, the Bibigo range offers an array of sauces, each carefully formulated to enhance your meals with genuine Korean taste. Whether you're cooking a full feast or just adding a touch of Korean flavour to your dishes, Bibigo provides all the essentials you need to create delicious, authentic Korean meals easily at home. Perfect for food enthusiasts and adventurous cooks alike, Bibigo brings the essence of Korean cuisine right to your dining table.
CJ BIBIGO KOREAN FRIED BONELESS CHICKEN WITH SWEET & SPICY SAUCE - 350G
Indulge in the irresistible flavours of CJ Bibigo Korean Fried Boneless Chicken with Sweet & Spicy Sauce, conveniently packaged in a 350g portion. This delectable dish features boneless, bite-sized pieces of chicken, coated in a traditional Korean-style sauce that perfectly balances sweet and spicy notes. Designed for quick and easy preparation, this chicken can be fried to crispy perfection in just 6 minutes. Ideal for those with busy lifestyles or anyone craving a taste of Korea, CJ Bibigo's Korean fried chicken offers a delicious and convenient meal solution. Whether you're hosting a gathering, enjoying a family meal, or needing a quick snack, this dish delivers authentic flavours with the simplicity and speed of home cooking. Enjoy a culinary delight that brings the essence of Korean street food right to your kitchen.
Size: 350g
Directions:
Deep Fry: Preheat oil in a deep fryer for up to 180 degrees. Fry frozen chicken for about 6 minutes until the surface turns golden brown.
Pan Fry: Pour oil to a depth for 1-2 cm into a non-stick pan and heat on a medium-high. Cook the frozen chicken on medium-high for 10 minutes, turning occasionally.
Oven: Preheat oven to 230 degrees and heat for about 20 minutes, turning halfway through time.
Ingredients:
Sauce: Sugar, Red Pepper Paste (Corn Syrup, Wheat Flour, Water, Red Pepper Seasoning (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat, Cooking Rice Wine, Rice, Red Pepper Powder, Koji), Tomato Ketchup (Tomato, Vinegar, Sugar, Salt, Spice and Herbal Extract (Contains Celery), Spice), Water, Honey, Soy Sauce (Water, Soy, Wheat, Salt) Garlic Puree, Yeast Extract, Red Pepper Powder, Black Pepper Powder
Fried Chicken: Chicken Leg Meat 69%, Water, Corn Starch, Wheat Flour, Sugar, Soy Sauce (Water, Soygean, Wheat, Salt), Salt, Mirim (Rice, Alcohol, Glucose, Syrup, Water), Garlic Paste, Soybean Oil, Yeast Extract, Black Pepper Powder, Ginger Powder, Chili Powder
Allergy Advice:
For Allergens, See Ingredients In Bold Or Underline
May Contain Traces Of Milk, Egg, Mustard, Crustaceans
Packed in Germany
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