LEONG GUAN

Mee Tai Bak is also known as Silver Pin Noodles (銀針粉) or Lao Shu Fen (老鼠粉), which probably derived from its unique shape similar to the tail of a m...

Flat and thin, these rice noodles are generally prepared in a rich broth with meat and vegetables, or as a stir fry. Fresh Ipoh Hor Fun has a sprin...

As one of the most essential ingredients used in many of our Asian delights, Yellow Noodles have become part of our daily staple. Leong Guan’s vege...