Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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ABC SAMBAL ASLI - CHILLI SAUCE (ORIGINAL) 335ML ä¸åˇ´å°å°ŧčžŖæ¤éŦ
ABCOriginal price ÂŖ2.15 - Original price ÂŖ2.15Original priceÂŖ2.15ÂŖ2.15 - ÂŖ2.15Current price ÂŖ2.15In stockīģŋSize:Â īģŋ335mlIngredients: Chilli (35%), water, sugar, salt, garlic, tapioca starch, vinegar, antioxidant: ascorbic acid (vitamin C), acidity regula...
View full detailsOriginal price ÂŖ2.15 - Original price ÂŖ2.15Original priceÂŖ2.15ÂŖ2.15 - ÂŖ2.15Current price ÂŖ2.15 -
ABC SAMBAL EXTRA PEDAS 335ML
ABCOriginal price ÂŖ2.15 - Original price ÂŖ2.15Original priceÂŖ2.15ÂŖ2.15 - ÂŖ2.15Current price ÂŖ2.15In stockīģŋSize:Â 335mlIngredients: Chilli (40%), sugar, water, salt, garlic, tapioca starch, vinegar, antioxidant: ascorbic acid (vitamin C), flavour enhance...
View full detailsOriginal price ÂŖ2.15 - Original price ÂŖ2.15Original priceÂŖ2.15ÂŖ2.15 - ÂŖ2.15Current price ÂŖ2.15
