Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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WANGZHIHE GINGER & ONION COOKING WINE 500ML įč´åččĨæé
WANGZHIHEOriginal price ÂŖ1.99 - Original price ÂŖ1.99Original priceÂŖ1.99ÂŖ1.99 - ÂŖ1.99Current price ÂŖ1.99In stockSize: 500mlIngredients: Water, Cooking Wine (14.3%), Rice Wine (10%), Salt, Flavour Enhancer (E621), Ginger Powder (0.4%), Shallot Powder (0.4%), S...
View full detailsOriginal price ÂŖ1.99 - Original price ÂŖ1.99Original priceÂŖ1.99ÂŖ1.99 - ÂŖ1.99Current price ÂŖ1.99
