Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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UFC BRAISED MEAT MECHADO SAUCE - 200G
UFCOriginal price ÂŖ1.59 - Original price ÂŖ1.59Original priceÂŖ1.59ÂŖ1.59 - ÂŖ1.59Current price ÂŖ1.59| /In stockSize: 200gProduct of the Philippines
Original price ÂŖ1.59 - Original price ÂŖ1.59Original priceÂŖ1.59ÂŖ1.59 - ÂŖ1.59Current price ÂŖ1.59| / -
UFC HOT BANANA SAUCE 550G
UFCOriginal price ÂŖ2.19 - Original price ÂŖ2.19Original priceÂŖ2.19ÂŖ2.19 - ÂŖ2.19Current price ÂŖ2.19| /In stockFilipino style, delicious ketchup sauce made with banana. Used as a cooking ingredient or dipping sauceīģŋSize:Â īģŋ550g Ingredients: Water, Sugar, Bana...
View full detailsOriginal price ÂŖ2.19 - Original price ÂŖ2.19Original priceÂŖ2.19ÂŖ2.19 - ÂŖ2.19Current price ÂŖ2.19| / -
UFC MENUDO SAUCE READY RECIPES 200G
UFCOriginal price ÂŖ1.89 - Original price ÂŖ1.89Original priceÂŖ1.89ÂŖ1.89 - ÂŖ1.89Current price ÂŖ1.89| /In stockSize: 200gIngredients: Water, tomato paste, sugar, iodized salt, modified starch (corn), hydrolyzed soy protein, onion, garlic, monosodium glutamat...
View full detailsOriginal price ÂŖ1.89 - Original price ÂŖ1.89Original priceÂŖ1.89ÂŖ1.89 - ÂŖ1.89Current price ÂŖ1.89| /
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