FRESH ASIA PORK & CELERY DUMPLINGS 400G

Fresh Asia Pork & Celery Dumplings – a delicious combination of juicy pork and crisp celery wrapped in a soft dumpling pastry. A classic filling that balances savoury flavours with a fresh crunch, ideal steamed, boiled, or pan-fried.

Cooking instructions: For best results cook from frozen

Boil: Bring 1.5 litres of water to the boil. Place dumplings into the boiling water, wait for the water to boil again and cook for 6 minutes, stir occasionally.

Shallow Fry: Preheat frying pan over a medium heat. Lightly spread one teaspoon of oil when hot. Place the dumplings in the pan for 5 minutes, turning continuously. Add enough boiling water to half cover the dumplings. Cover the pan and simmer for a further 5 minutes. Drain and serve.

Steam: Prepare a steamer, place a plate in the middle and heat the steamer. When steam is present lightly spread one teaspoon of oil on the plate. Place the dumplings on to the plate and steam for 15-20 minutes. Take care the pan does not boil dry.

Size: 400g

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pork (20.1%), Celery (19.4%), Water, Pork Fat (8.1%) , Rapeseed Oil, Spring Onion, Starch (Starch Acetate), Soya Sauce (Water, Soyabean 26%, Salt, Sugar, Wheat (Gluten)12%, Flavour Enhancer E621, Yeast Extract), Ginger, Salt, Sugar, Chicken Flavour Seasoning (Flavour Enhance: E621, Salt, Sugar, Flavour, Spices, Yeast Extract, Flavour Enhancer:E635, Hydrolysed Soybean Protein), Flavour Enhancers (E621, E627,E631,E635), Stabilisers (E451, E415, E466, E1414, E401), Yeast Extract, Yeast Extract (Yeast Extract, Maltodextrin, Salt), Preservative (E316), HVP (Soya, Maize), Spices.

Product of the UK