Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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HAIDILAO HOT POT DIPPING SAUCE (SPICY FLAVOUR) æĩˇåēæįĢé č¸æ (éĻčžŖåŗ)
HAIDILAOOriginal price ÂŖ0.00 - Original price ÂŖ0.00Original price ÂŖ0.00ÂŖ1.05ÂŖ1.05 - ÂŖ1.05Current price ÂŖ1.05| /In stockSize:Â 120g Ingredients: Water, Peanut Haste(Roasted Peanuts -Rapeseed Oil, Palm OIL Sugar, Salt), Chive Paste (Chives, Salt), Sesame Paste(Sesame...
View full detailsOriginal price ÂŖ0.00 - Original price ÂŖ0.00Original price ÂŖ0.00ÂŖ1.05ÂŖ1.05 - ÂŖ1.05Current price ÂŖ1.05| / -
HAIDILAO HOTPOT ORIGINAL DIPPING SAUCE 120G æĩˇåēæįĢéč¸æ (ååŗ)
HAIDILAOOriginal price ÂŖ0.00 - Original price ÂŖ0.00Original price ÂŖ0.00ÂŖ1.05ÂŖ1.05 - ÂŖ1.05Current price ÂŖ1.05| /In stockīģŋSize:Â 120g Ingredients:Â Water, Peanut Puree, Pickled Leek Flower (Leek Flower, Water, Salt, Flavour Enhancer (E621), Preservative (E211)), Sesame...
View full detailsOriginal price ÂŖ0.00 - Original price ÂŖ0.00Original price ÂŖ0.00ÂŖ1.05ÂŖ1.05 - ÂŖ1.05Current price ÂŖ1.05| /
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