Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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HAPPY LAMB SESAME PASTE 200G åŋĢæ¨å°įžį´čéēģéŦ
HAPPY LAMBOriginal price ÂŖ2.29 - Original price ÂŖ2.29Original priceÂŖ2.29ÂŖ2.29 - ÂŖ2.29Current price ÂŖ2.29| /Low stockPure sesame paste, best for dipping sauce for cooking.Ingredients: Sesame seeds.Product of China
Original price ÂŖ2.29 - Original price ÂŖ2.29Original priceÂŖ2.29ÂŖ2.29 - ÂŖ2.29Current price ÂŖ2.29| / -
HAPPY LAMB SESAME PEANUT PASTE 200G åŋĢæ¨å°įžčéēģčąįéŦ
HAPPY LAMBOriginal price ÂŖ1.99 - Original price ÂŖ1.99Original priceÂŖ1.99ÂŖ1.99 - ÂŖ1.99Current price ÂŖ1.99| /Low stockSesame with peanut paste, best for dipping sauce for cooking.Ingredients:Â Peanuts (60%), Sesame Seeds (40%).Product of China
Original price ÂŖ1.99 - Original price ÂŖ1.99Original priceÂŖ1.99ÂŖ1.99 - ÂŖ1.99Current price ÂŖ1.99| /
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