Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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UNI EAGLE SRIRACHA & LEMONGRASS 440ML
UNI EAGLEOriginal price ÂŖ3.59 - Original price ÂŖ3.59Original priceÂŖ3.59ÂŖ3.59 - ÂŖ3.59Current price ÂŖ3.59| /Low stockSize:Â 440MLIngredients: Chili 50%, Sugar, Lemongrass 15%, Salt, Pickled Garlic, Water, Modified Corn Starch, Acidity Regulator: Acetic Acid(E260), ...
View full detailsOriginal price ÂŖ3.59 - Original price ÂŖ3.59Original priceÂŖ3.59ÂŖ3.59 - ÂŖ3.59Current price ÂŖ3.59| /
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