Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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AMOY CHILLI SAUCE 450ml čžŖæ¤éŦ
AMOYOriginal price ÂŖ0.00 - Original price ÂŖ0.00Original price ÂŖ0.00ÂŖ5.99ÂŖ5.99 - ÂŖ5.99Current price ÂŖ5.99| /In stockExperience the fiery goodness of Amoy Chilli Sauce 450ml - the perfect condiment to add a kick to your dishes. Made with premium quality ingredient...
View full detailsOriginal price ÂŖ0.00 - Original price ÂŖ0.00Original price ÂŖ0.00ÂŖ5.99ÂŖ5.99 - ÂŖ5.99Current price ÂŖ5.99| / -
AMOY SMALL CHILLI SAUCE 150ml čžŖæ¤éŦ
AMOYOriginal price ÂŖ0.00 - Original price ÂŖ0.00Original price ÂŖ0.00ÂŖ2.29ÂŖ2.29 - ÂŖ2.29Current price ÂŖ2.29| /Low stockīģŋSize:Â īģŋ150ml Ingredients:Â Rice Vinegar, Chilli (40%), Salt, Modified Maize Starch, Antioxidant: E300. Allergy advice: May contain peanuts. Made wi...
View full detailsOriginal price ÂŖ0.00 - Original price ÂŖ0.00Original price ÂŖ0.00ÂŖ2.29ÂŖ2.29 - ÂŖ2.29Current price ÂŖ2.29| /
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