Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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UFC HOT & SPICY BANANA SAUCE 320G
UFCOriginal price ÂŖ1.69 - Original price ÂŖ1.69Original priceÂŖ1.69ÂŖ1.69 - ÂŖ1.69Current price ÂŖ1.69In stockAdd this traditional Filipino sauce to your favourite meal or use a dipping sauce. Enjoy the hot & spicy flavours.Size: 320g Ingredients: Water...
View full detailsOriginal price ÂŖ1.69 - Original price ÂŖ1.69Original priceÂŖ1.69ÂŖ1.69 - ÂŖ1.69Current price ÂŖ1.69
