壽司飯通常搭配各種配料，如生魚、蔬菜和海藻，也可用於製作各種其他菜餚，如散壽司、握壽司、生魚片、壽司、稻荷壽司和押壽司。壽司米是日本料理的主食，通常作為傳統日本餐的一部分，最好搭配鰤魚、蝦、魷魚、螃蟹、鰻魚、章魚或其他素食選擇。泰國香米和蒂爾達茉莉香米。
調味料/咖哩粉和湯料
-
A1 BAK KUT TEH SPICES 35G
A1原價 £4.29 - 原價 £4.29原價£4.29£4.29 - £4.29時價 £4.29有存貨A1 Bak Kut Teh Spices 35g combines aromatic herbs and spices to create the famous Malaysian pork rib soup. Rich, savoury, and comforting with authe...
查看完整詳細信息原價 £4.29 - 原價 £4.29原價£4.29£4.29 - £4.29時價 £4.29 -
A1 CHICKEN SOUP SPICES 35G
A1原價 £0.59 - 原價 £0.59原價£0.59£0.59 - £0.59時價 £0.59有存貨A1 Chicken Soup Spices 35g is a fragrant blend of traditional herbs and spices for rich, comforting chicken soup. Ideal for enhancing homemade brot...
查看完整詳細信息原價 £0.59 - 原價 £0.59原價£0.59£0.59 - £0.59時價 £0.59 -
A1 PEPPER SOUP SPICES 35G
A1原價 £0.59 - 原價 £0.59原價£0.59£0.59 - £0.59時價 £0.59有存貨A1 Pepper Soup Spices 35g is a bold blend of herbs and white pepper, creating a warm, aromatic soup base. Perfect for making authentic Malaysian-st...
查看完整詳細信息原價 £0.59 - 原價 £0.59原價£0.59£0.59 - £0.59時價 £0.59