FRESH ASIA PRAWN & CUCUMBER DUMPLINGS 400G

Fresh Asia Prawn Cucumber Dumplings – a light and refreshing dumpling filled with juicy prawns and crisp cucumber. Handcrafted with a soft wheat wrapper, these dumplings bring a delicate balance of seafood sweetness and garden-fresh flavour.

Cooking instructions: For best results cook from frozen

Boil: Bring 1.5 litres of water to the boil. Place dumplings into the boiling water, wait for the water to boil again and cook for 6 minutes, stir occasionally.

Shallow Fry: Preheat frying pan over a medium heat. Lightly spread one teaspoon of oil when hot. Place the dumplings in the pan for 5 minutes, turning continuously. Add enough boiling water to half cover the dumplings. Cover the pan and simmer for a further 5 minutes. Drain and serve.

Steam: Prepare a steamer, place a plate in the middle and heat the steamer. When steam is present lightly spread one teaspoon of oil on the plate. Place the dumplings on to the plate and steam for 15-20 minutes. Take care the pan does not boil dry.

Size: 400g

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Prawn (Crustaceans, 16%), Water, Cucumber (11%), Eggs (10.8%), Pork Fat (8.1%), Pork (4.6%), Pangasius (Fish, 4.6%), Ginger, Spring Onion, Salt, Sugar, Starch (Starch Acetate), Chicken Flavour Seasoning (Flavour Enhancer: E621, Salt, Sugar, Flavour, Spices, Yeast Extract, Flavour Enhancer: E635, Hydrolysed Soybean Protein), Ground White Pepper, Flavour Enhancers (E627, E631, E635), Stabilisers (E451, E415, E466, E1441, E401), Yeast Extract, Yeast Extract (Yeast Extract, Maltodextrin, Salt), Preservative (E331), HVP (Soya, Maize), Spices.

Product of the UK