LEE KUM KEE SHANGHAI STYLE SOY & SHALLOT NOODLES 113G
Lee Kum Kee Shanghai-Style Soy & Shallot Noodles 113g offers springy noodles coated in a rich soy and fragrant shallot sauce. Inspired by classic Shanghai flavours, this quick and tasty meal delivers savoury depth and aromatic sweetness.
Size: 113g
Ingredients:
Knife-cut Noodles: Wheat Flour, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates).
Seasoned Sauce for Noodles: Soy Sauce 50% (Water, Soybeans, Salt, Wheat Flour), Sugar, Water, Colour (Plain Caramel), Flavouring (Soybeans), Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Modified Corn Starch, Stabiliser [Xanthan Gum (Soybeans, Wheat)].
Shallot Oil: Soybean Oil, Shallots 20%.
Premium Mushroom Seasoning Powder: Salt, Maltodextrin, Sugar, Yeast Extract, Shiitake Powder 2%, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Flavouring, White Button Mushroom Powder 1%.
Product of China
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