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烹饪酱料和酱料

许多亚洲美食中都使用亚洲烹饪酱料和调味品来增加菜肴的风味和质感。亚洲烹饪​​酱料中常用的成分包括酱油鱼露蚝油海鲜酱辣椒酱
鱼露是一种由发酵鱼和盐制成的咸味、刺激性液体。它用于为菜肴添加咸味和鲜味。
蚝油是一种浓稠的深棕色酱汁,由牡蛎提取物、糖和盐制成。它用于为菜肴添加甜味、咸味。
  • PATAK'S AUBERGINE PICKLE 312G

    PATAK'S
    原价 £2.69 - 原价 £2.69
    原价
    £2.69
    £2.69 - £2.69
    现价 £2.69
    低库存

    Discover the bold and tangy taste of Patak's Aubergine Pickle, a unique blend of aubergines, authentic spices, and oil. This richly spiced condimen...

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    原价 £2.69 - 原价 £2.69
    原价
    £2.69
    £2.69 - £2.69
    现价 £2.69
  • PATAK'S GARLIC PICKLE 300G

    PATAK'S
    原价 £2.69 - 原价 £2.69
    原价
    £2.69
    £2.69 - £2.69
    现价 £2.69
    低库存

    Enjoy the robust, tangy taste of Patak's Garlic Pickle, a flavourful blend of garlic, spices, and oil. Perfect for adding a bold kick to curries, s...

    查看完整细节
    原价 £2.69 - 原价 £2.69
    原价
    £2.69
    £2.69 - £2.69
    现价 £2.69