ILGA SEASONED GARLIC STEM 150G
Korean seasoned garlic stem, known as "maneul jjong" or "maneul jjongajji" in Korean, is a popular side dish (banchan) in Korean cuisine. It is made from the tender stems of garlic plants that are pickled or seasoned with a mixture of soy sauce, sesame oil, minced garlic, and sometimes other ingredients like green onions, red pepper flakes, and sesame seeds.
Size: 150g
Ingredients: Garlic Stem, Red Pepper Paste [Wheat Flour (Cereals Containing Gluten), Mixed Seasoning (Red Pepper Powder, Salt, Garlic, Onion], Wheat Rice [(Cereals Containing Gluten), Salt], Soy Sauce [(Soya), Salt, Soybean (Soya), Wheat (Cereals Containing Gluten), High Fructose, Ethly Alcohol], Starch Syrup, High Fructose, Sugar, Sesame Seeds, Vinegar, Colour E160C, Mixed Formulation (Thickener E415) Food Acid E331, Flavour Enhancer E621, Food Acid E363 E330, Ginger Powder.
Product of Korea
免责声明 - 请注意产品图片可能有所不同。自上传此商品以来，成分可能已更新。对于特定的饮食或过敏问题，请联系我们的客户服务团队。