FRESH ASIA HANDMADE GLUTINOUS RICE SIU MAI WITH SALTED DUCK EGG YOLK 300G

The Fresh Asia Handmade Glutinous Rice Siu Mai with Salted Duck Egg Yolk (300g) is a delightful twist on a traditional dim sum favourite. These delectable siu mai feature a soft, glutinous rice wrapper that is expertly filled with a rich mixture of savoury pork and the unique flavour of salted duck egg yolk. Each bite offers a satisfying combination of textures, with the tender rice and creamy, umami-rich filling complementing each other perfectly. Conveniently packaged for easy preparation, these handmade siu mai can be steamed or pan-fried, making them an excellent choice for a quick snack, appetizer, or part of a larger meal. Enjoy a taste of authentic Asian cuisine with this delicious offering!

Size: 300g

Ingredients: Glutinous Rice (30%), Water, Wheat Flour (18%), Soybean Oil, Salt, Salted Duck Egg Yolk (4%) (Duck Egg Yolk, Salt, Corn Oil), Sugar, Shiitake Mushroom, King Oyster Mushroom, Soy Sauce (Water, Soybean, Wheat Flour, Salt), Cooking Wine (Water, Japonica Rice, Wheat, Alcohol, Salt, Colour E150a, Acidity Regulator E330), Flavour Enhancer E621.

Product of China