ABSOLUTE PLANT VEGAN FISH CAKE 160G
Absolute Plant Vegan Fish Cake (160g) delivers the authentic taste and texture of fish in a plant-based, frozen option. Ideal for pan-frying, steaming, or adding to soups and stir-fries, these vegan fish cakes offer a high-protein, sustainable choice for those craving seafood-inspired flavours without animal products. Perfect for a delicious, ethical meal!
Size: 160g
Ingredients: Water 37%, King Oyster Mushroom (Pleurotus Eryngii) 15%, Yard Long Bean 11%, Curry Paste (Garlic, Chili, Lemongrass, Salt, Galangal, Shallot, Lime Leave) 9% Corn Starch, Wheat Protein Textured, Wheat Gluten, Rice Bran Oil, Emulsifier (Carrageenan, Methyl Cellulose), Natural Flavouring. Sugar, Lime Leave.
Product of Thailand
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