FRESH ASIA CHICKEN & SWEETCORN DUMPLINGS 400G 香源雞肉玉米水餃
Enjoy the perfect balance of tender chicken and sweetcorn encased in a soft, delicate dumpling wrapper. These authentic Chinese dumplings are ideal for steaming, boiling, or pan-frying, making them a versatile and delicious meal or snack. Packed with flavour and easy to prepare.
Cooking instructions: For best results cook from frozen
Boil: Bring 1.5 litres of water to the boil. Place dumplings into the boiling water, wait for the water to boil again and cook for 6 minutes, stir occasionally.
Shallow Fry: Preheat frying pan over a medium heat. Lightly spread one teaspoon of oil when hot. Place the dumplings in the pan for 5 minutes, turning continuously. Add enough boiling water to half cover the dumplings. Cover the pan and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the middle and heat the steamer. When steam is present lightly spread one teaspoon of oil on the plate. Place the dumplings on to the plate and steam for 15-20 minutes. Take care the pan does not boil dry.
Size: 400g
Ingredients: Chicken (33%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sweet Corn (13.1%), Carrot, Onion, Starch (Starch Acetate), Rapeseed Oil, Chicken Flavouring Spice (Flavour Enhancer: E621, Salt, Sugar, Flavouring, Spice, Yeast Extract, Flavour Enhancer: E635, Hydrolysed Soy Protein), Ginger, Salt, Sugar, Flavour Enhancer: (E621, E627, E631, E631, E635), Stabiliser: (E451, E415, E466, E1414, E401), Yeast Extract, Yeast Extract (Yeast Extract, Maltodextrin, Salt), Preservative: E316, Hydrolysed Vegetable Protein (Soy, Corn), Spices.
Product of the UK
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