WYC DANGO WITH MATCHA & BROWN SUGAR SAUCE 204G 霧隱城3入串糰子-抹茶醬&黑糖醬
WYC Dango with Matcha & Brown Sugar Sauce (204g) is a traditional Japanese dessert featuring soft, chewy rice dumplings. Served with rich matcha and sweet brown sugar sauce, it offers a perfect balance of earthy and caramelised flavours.
Size: 204g
Ingredients: Mochi (Glutinous Rice Flour, Water, Sugar, Shortening (Palm Oil, Palm Stearin, Emulsifier (E471), Antioxidant (E304), Stabiliser (E941)), Brown Sugar Flavour Paste (High Fructose Syrup, Sucrose, Cane Molasses, Brown Sugar Flavour (4.9%) (Solvent (E1520), Molasses, Fructose, Brown Sugar, Water, Brown Sugar Flavour, Edible Alcohol, Hydrolysed Soy Protein, Flavour Enhancer (E621), Colour (E150d), (Sulphite)), Yeast Extract, Water), Matcha Sauce (High Fructose Syrup, Water, Sucrose, Green Tea Powder (5%), Modified Starch (E1422), Matcha Powder (2%)
Product of Taiwan
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