KI.TA MI KARI NYONYA WAN TAN MEE 115G X 4

Each bite delivers the authentic taste of springy wonton noodles combined with a hot curry broth made from genuine Asian spices. This blend offers a robust curry flavour followed by a delightful spiciness. The Nyonya or Peranakan curry, with its distinctive ingredients such as lemongrass, lime leaves, galangal, and prawn paste, imparts a unique tang that defines the essence of Nyonya curry.

Just simply pour 350ml of water into the pot, put in the condiments, and gently mix them well. Let it boil for a minute. Once it’s boiling, put the dehydrated egg noodles and let them cook in the boiling hot water for two minutes. Then, you are ready to serve!

Size: 115g x 4

Ingredients: Wheat Flour, Egg Powder, Lye Water, Onion, Garlic, Lemongrass, Galangal, Herbs And Spices, Dry Shrimp, Ginger Flower, Coconut Powder, Cooking Oil, Monosodium Glutamate, And Seasonings.

Product of Malaysia