SAMYANG TANGLE KIMCHI ROSE TAGGLUCCINE PASTA 110G

Indulge in a Korean-inspired fusion of flavours! This rich, creamy tomato-based pasta is infused with the tangy kick of kimchi, perfectly coating the thick, chewy tagliatelle noodles. A deliciously bold twist on Italian pasta with a Korean spicy flair.

Size: 110g

Ingredients: Enriched Wheat Flour (Wheat Flour, Rivoflavin, Niacinamide, Reduced Iron, Thiamin Hydrochloride, Folic Acid), Water, Milk*[Milk Cream, Nonfat Milk, Lactose, Whey*, Potassium Phosphate, Whole Milk*, Mono&Diglycerides, Sodium Caseinate, Lecithin, Salt], Modified Food Starch, Vegetable Flakes[Kimchi(Cabbage, Red Pepper Powder, Garlic, Water, Dextrin, Glucono Delta-Lactone, Salt, Ginger), Onion, Bok Choy, Tomato], Tomato, Sugar, Monosodium Glutamate, Corn Syrup, Kimchi

Seasoning[Dextrin, Kimchi*(Cabbage, Salt, Red Pepper Powder, Garlic, Ginger), Salt, Soy Sauce*(Acid Hydrolyzed Soybean, Water, Dextrin, Salt, Caramel Color), Corn Syrup, Citric Acid, Sugar, Onion*, Malic Acid, Modified Tapioca Starch, Kimchi Flavor], Soybean Oil, Onion, Salt, Dextrin, Garlic, Sesame*, Artificial Flavors, Vinegar, Black Pepper*, Acid Hydrolyzed Soybean, Fermented Soybean, Palm Oil, Yeast Extract*, Mozzarella Cheese*[Mozzarella Cheese, Palm Oil, Dextrin, Nonfat Milk, Whey*, Sodium Caseinate, Enzyme Modified Cheddar Cheese, Lactic Acid, Milk Flavor], Sunflower Oil, Ginger*, Sesame Oil, Soy Sauce[Water, Soybean, Salt, Wheat], Glycerin, Parsley, Paprika(Color), Disodium Lnosinate, Disodium Guanylate, Potassium Carbonate, Guar Gum, Tocopherols, Soy Protein, High Fructose Corn Syrup, Lecithin, Silicon Dioxide, Citric Acid, Sodium Carbonate, Sodium Phosphate, Tricalcium Phosphate, Lactic Acid Bacteria*, Spices, Sucrose Fatty Acid Ester

*Powder