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Asian Food Cupboard Basics 👨‍🍳

Asian Food Cupboard Basics 👨‍🍳

Are you interested in Asian cuisine but don't know where to start? Even if your kitchen is starting from scratch, a few simple ingredients can help you take the first steps towards creating delicious meals from all over Asia. Here’s what you need to get started building your own authentic Asian kitchen!

For starters, stock up on soy sauce and other fermented sauces such as fish sauce and oyster sauce. These are essential for adding depth of flavour to many dishes. You should also make sure you have some rice vinegar and various oils like sesame oil and coconut oil on hand. They’re great for stir-fries, dipping sauces, dressings, marinades, and more.

Don’t forget to pick up some fresh herbs as well – ginger, garlic, coriander, basil, spring onions and lemongrass are all wonderful for adding extra flavour. Of course, no pantry would be complete without a selection of dried spices like chilli pepper flakes or ground white pepper – these will add heat and complexity to any dish.

Finally, it pays to have a good selection of noodles available too - look for flat or broad egg noodles or thin vermicelli for soups; udon or wonton noodles for stir-fries; glass noodles for salads; and sweeter varieties like buckwheat soba noodles as side dishes.

With just these basic ingredients you can begin exploring different cuisines from East Asia to South East Asia , making everything from Chinese fried rice to Thai curries or Japanese soup noodles. So go ahead – stock up your pantry with these staples today and embark on an exciting culinary journey!

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