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Noodle (85%): Quality Wheat Flour (76.5%), Tapioca Starch (6%), Potato Starch (6%), Water (4.6%), Wheat Gluten Flour (4.5%), Salt (2.4%). Seasoning Powder (10%): Salt (48%), Fish Powder (16%), Flavour Enhancers (E621, E627, E631) (13%), Sugar (10.75%), Spices (Garlic, White Pepper) (5.5%), Yeast Extract Powder (2.2%), Dr...
Winter Melon, Sugar & Contain Sulphur Dioxide As Permitted Preservatives
Water, sucrose, high fructose corn syrup, Fuji apple and other apple juices, calcium lactate, citric acid, flavouring, sodium citrate, caramel colour, vitamins C, B3, B6.
Water, High Fructose Corn Syrup, Sucrose Grape Juice (3.1%) and Apple Juice (2.1%), Calcum, Lactate, Acidity Regulator (E330), Flavourings, Antioxidant (E300), Vitamins (B3, B6) and Food Colour.
This may have effects on the activity and attention of children. This product is produced from facility that also handles milk...
Cereal, Non-Dairy Creamer, Pepper, Sugar, Salt and Spices.
Coriander, Chilli, Cumin, Turmeric, Fennel, Fenugreek, Black Pepper, White Pepper, Dhall
Size: Contains 15 individual lollipops inside
Wheat Flour, Palm Oil, Salt, Emulsifier: Sodium Carboxyl Methyl Cellulose (E466), Sodium Tripolyphosphate (E451), Raising Agent: Sodium Carbonate (E500), Acidity Regulator: Potassium Carbonate (E501)
1. Masfood 101 Instant Curry Paste For Cooking Chicken or Meat 1 pkt.
2. Chicken / Mutton / Beef / Meat 1.2kg.
3. 1 whole coconut milk or Evaporated filled milk.
4. Also can prepare other favorite materials like: potato.
1. Fried the Masfood 101 Instant Curry Paste for a while, then add in 500ml water in...
1. 1 packet Spices For Cooking Masfood Meat Bone Tea Soup.
2. 1.5kg meat, ribs (cut into preferred size).
3. 3 pieces garlic.
4. 2000ml water.
5. 2 spoon soy sauce.
6. 2 spoon oyster sauce.
1. Boil 2000ml water.
2. Add in Spices For Cooking Masfood Meat Bone Tea Soup, garlic, meats, ribs, soy sauce, oyste...
Shallot, Lemongrass, Chilli, Asam Sauce, Lemon Juice, Sugar, Salt and Palm Oil.
Stir fry a packet of MAK NYONYA Instant Tom Yam Sauce till fragrant. Add water 700ml (3 1/2 cups), add tomatoes, vegetable, chilli padi, prawns, squid and chicken 250gm, stir over medium heat till boil and add lime juice to ...
Onion, Lemongrass, Chilli, Spices, Ginger, Sugar, Galangal, Salt and Edible Oil (Palm oil).
Sauté Instant Rendang Sauce with 1.2 kg of chicken or meat on medium heat until aromatic. Add in 300ml water and stir-fry for 20 minutes. Lastly, add in 200ml coconut milk and simmer on low heat until the chicken...
Edible Oil (Palm Oil), Shallot, Garlic, Dried Shrimps, Lemongrass, Turmeric, Coriander, Chili, Maize Flour, Sugar, Salt, Monosodium Glutamate (E621) and Sodium Benzoate (E211).
Water 900ml, Coconut Milk 200ml, Chicken 300g, Yellow Noodles 500g/Instant Noodles 5 Pieces, Prawns, Fried Bean Curds, Bean...
Carbonated Water, Sucrose, Glucose, Citric Acid, Sodium Citrate, Sodium Cholride, Pottasium Phosphate, Calcium Phosphate