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Sushi Rice

Sushi rice is a type of short-grain, Japanese rice that is usually mixed with a vinegar-based seasoning. The most common variety of sushi rice is called uruchimai, which is a white, medium-grain rice. Sushi rice is typically cooked in a combination of water and rice vinegar, sugar, and salt and is typically served at room temperature, as it is easier to shape and roll than hot rice.
  • ARIRANG SUSHI RICE 1KG 阿里郎東北大米

    ARIRANG
    Original price £3.99 - Original price £3.99
    Original price
    £3.99
    £3.99 - £3.99
    Current price £3.99
    In stock

    Size: 1kg

    Original price £3.99 - Original price £3.99
    Original price
    £3.99
    £3.99 - £3.99
    Current price £3.99
  • I SUSHI PREMIUM SUSHI RICE - 1KG 東北大米

    I SUSHI
    Original price £2.99 - Original price £2.99
    Original price
    £2.99
    £2.99 - £2.99
    Current price £2.99
    In stock

    Size: 1kgProduct of Italy

    Original price £2.99 - Original price £2.99
    Original price
    £2.99
    £2.99 - £2.99
    Current price £2.99
  • YUMENISHIKI BROWN RICE 1KG

    YUMENISHIKI
    Original price £8.99 - Original price £8.99
    Original price
    £8.99
    £8.99 - £8.99
    Current price £8.99
    Low stock

    Size: 1kg

    Original price £8.99 - Original price £8.99
    Original price
    £8.99
    £8.99 - £8.99
    Current price £8.99

Sushi Rice

Sushi rice is often served with a variety of toppings, such as raw fish, vegetables, and seaweed it is also used to make a variety of other dishes, such as chirashi sushi, nigiri, sashimi, maki, inarizushi, and oshizushi. Sushi rice is a staple of Japanese cuisine, and is often served as part of a traditional Japanese meal and best served with yellowtail, shrimp, squid, crab, eel, octopus or other vegan options.jasmine rice, including brands such as Green Dragon Thai Fragrant Rice, Royal Umbrella Thai Fragrant Rice and Tilda Jasmine Rice.