FRESH MEAT & SEAFOOD

Size: 408g / 6 pieces Ingredients: Duck Egg (55%), Water, Salt.Product of China

Size: 450g

Size: 450gIngredients: Pork (95%) lemon, vinegar, ginger powder, licorice, sugar, salt, flavour enhancer (E621).Produced in the UK

Size: 120g Ingredients: Pork, Sugar, Pork Fat, Light Soy Sauce (Water, Salt, Soybean, White, Sugar, Wheat Flour, Preservative: E211, Flavour Enhanc...

SIZE: 6's

Delight your taste buds with Kam Kee Black Bean Spare Ribs 300g. Indulge in succulent spare ribs marinated in savoury black bean sauce, offering a ...

Discover the exquisite flavour of Kam Kee Salted Duck Eggs. Sourced from the finest ingredients and crafted with precision, each egg promises a ric...

Experience culinary excellence with Kam Kee's Cured Pork Duck Liver Sausage 220g. Indulge in the rich, savoury flavours of premium pork and duck li...

Size: 220GIngredients: Pork (95%), Sugar, Soybean, Water, Salt, Wheat Flour, Preservatives (E250, E251), Flavour Enhancers (E631, E627).Produced in UK

Elevate your culinary creations with Kam Kee Cured Chinese Sausage 220g. Made with premium ingredients and traditional craftsmanship, each bite del...

Size: 100g

Indulge in gourmet perfection with Kam Kee's Cured Large Pork Duck Liver Sausage 450g. Experience the exquisite blend of premium pork and succulent...

Size: 350GIngredients: Fish Paste [Pollock(fish)(USA), Sweetener[E420], Sodioum Hexametaphos-Phate), Potato Starch, Soybean oil, Soybean Protein, S...

Size: 1300gIngredients: Duck (95%), Vinegar, Five Spice Powder (Star Aniseed, Fennel Seeds, Cinnamon, Cardamon, Cloves), Salt, Sugar, Pepper, Flavo...

Experience the tangy delight of Kam Kee Sour Fung Chauw 300g. Indulge in the perfect balance of sourness and savoury goodness in every bite. Crafte...

Size: 270gIngredients: 33% chicken, water, 12% chicken fat, corn, soy protein, potato starch, sugar, salt. acidity regulator (E325) thickeners (E40...

Size: 240gIngredients: Fish paste [pollack (fish)(USA), sugar, humectant E420, mineral salt E524], modified starch, cheongyang (hot), red pepper, s...

The Original Chinese sausage (aka Lap Cheong) is one of the most commonly used ingredients in Asian cuisine. Tsui Tak Chinese sausages are made onl...

Chinese pork sausages. A Chinese style cured sausage.Cooking instruction: Steam or pan fry for 15 minutes, until cooked. Ensure Chinese sausage is ...

Our preserved Pork and Duck Liver Sausages are made in Britain using only the finest sourced ingredients. The sausages are made with quality Britis...

Indulge in the delightful flavours of Kam Kee Coriander Fish Balls 200g. Made with the finest ingredients and infused with aromatic coriander, each...

Size: 500gIngredients: Pork, Pork Fat, Sugar, MSG, Soy Sauce, Alcohol, Conservative: E252, Antioxidant: E300, Stabiliser: E40, Licorice, Colouring:...

Size: 100g