Crispy, spicy, and packed with flavour – the perfect Korean snack or side dish!
📝 Ingredients (2–3 servings):
1 cup chopped kimchi
2 tbsp kimchi juice
1 cup all-purpose flour
½ cup water (adjust as needed)
1 egg (optional)
Spring onion (sliced)
Salt & oil for frying
🔥 Instructions:
Mix all ingredients into a thick batter.
Heat oil in a pan, pour in batter and spread evenly.
Cook over medium heat for 3–5 minutes on each side until golden brown and crispy.
Slice and serve with soy sauce or gochujang for dipping!
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不用繁瑣食材，也能做出外脆內嫩、香辣開胃的韓式小吃！
📝 材料（約 2-3 人份）：
泡菜（切碎）Kimchi – 約 1 杯
泡菜汁 Kimchi juice – 2 湯匙
中筋麵粉 All-purpose flour – 1 杯
水 Water – ½ 杯（可依濃稠度調整）
雞蛋（可選）Egg – 1 顆
青蔥（切段）Spring onion – 適量
少許鹽、油（煎用）
🔥 作法：
將所有材料混合成糊狀（像鬆餅麵糊那樣的濃稠度）。
平底鍋中加油加熱，倒入麵糊，攤平。
中火煎至兩面金黃酥脆（每面約 3-5 分鐘）。
切片上桌，搭配醬油或韓式辣醬更對味！
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