Dear Foodies,
We are excited to announce the launch of our new blog!
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Thanks,
The Food For Foodies Team
Celebrate good food with these two fuss-free prawn dishes – one Western, one Chinese – perfect for family dinners or entertaining. 1. Garlic Butter Prawns (Western Style) Ingredients (serves 2–3): 500 g frozen prawns (defrosted, peeled & deveined) 2 tbsp butter...
The Zongzi Festival, also known as the Dragon Boat Festival, is a vibrant and culturally rich celebration that takes place on the fifth day of the fifth month of the Chinese lunar calendar. This year, it falls on 31 MAY...
Discover the bold, tangy taste of authentic Korean kimchi! Packed with probiotics and flavor, it’s the perfect side dish or cooking ingredient to spice up your meals. Shop now and bring home a taste of Korea.
Oyster sauce is a staple in Asian cooking, and when it comes to quality, Lee Kum Kee is the gold standard. Whether you’re stir-frying, marinating, or adding depth to soups, this iconic sauce brings a rich umami flavour that transforms...
Lee Kum Kee's sauces and condiments are gems in the realm of Asian cuisine. Products like the Oyster Sauce, Soy Sauce, Hoisin Sauce, Chilli Garlic Sauce, and Black Bean Sauce lend authentic flavours to your meals, catapulting them from good...
Immerse yourself in the rich flavours and fascinating history of Lee Kum Kee, a sauce brand cherished worldwide. From its humble beginnings to its global takeover, learn how Lee Kum Kee has seasoned dishes across continents for over 130 years....
Let's delve into the fascinating history and purpose of the iconic red envelopes, or 'hongbao,' a quintessential element of Lunar New Year celebrations. This vibrant tradition, dating back centuries, carries profound cultural significance, intertwining mythology, customs, and a generous spirit that...
Step into the vibrant world of Chinese New Year, a celebration that dances to the rhythm of tradition and illuminates the darkness with lanterns, fireworks, and the promise of prosperity tucked into red envelopes. As we embark on this journey,...
The Chinese New Year, also known as the Spring Festival, is a time of joy, celebration, and rich cultural traditions. One of the culinary delights that have stood the test of time during this auspicious occasion is the Chinese New...
