LEE KUM KEE MALA RED OIL CHILLI SAUCE 205G

Lee Kum Kee Mala Red Oil Chilli Sauce 205g delivers bold Sichuan-style heat with a rich red oil base. This spicy mala chilli oil for cooking blends chillies and Sichuan peppercorns to create a balanced spicy and numbing flavour. The sauce adds depth and aroma to everyday Chinese dishes.

Use it in noodles, stir-fries or rice dishes to bring heat and flavour to your meals. It also works well as a dipping sauce for dumplings and snacks. This spicy mala chilli oil for cooking helps you create authentic mala-style dishes at home.

Size: 205g

Ingredients: Soybean Oil 65%, Sugar, Salted Chilli Peppers 5% (Chilli Peppers 80%, Salt), Shallots, Sichuan Peppers 5%, Water, Fermented Black Beans (Black Soybeans, Salt, Water), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Dried Chilli Peppers 2%, Dehydrated Garlic, Spices, Yeast Extract, Natural Sichuan Pepper Flavouring (Contains Soybeans), Natural Chilli Flavouring, Colour (Paprika Extract)

Product of China